Forks Over Knives Summer 2023

Forks Over Knives magazine supports the concept that a whole-food, plant-based lifestyle puts you on a path to good health and wellness. Inside this beautiful 2023 summer issue of the magazine, you’ll find a vibrant menu featuring Jamaican cuisine, recipes for creamy smoothie bowls, fresh and tasty salads showcasing the season’s best ingredients, cold noodle bowls that are perfect for hot summer days, ways to use and preserve bumper-crop veggies, and desserts that travel well. Plus, find inspirational, real-life success stories along with lots of tips and tricks to help boost your cooking confidence and make the transition to a healthier lifestyle a lasting endeavor.