Forks Over Knives Fall 2023

If a whole-food, plant-based lifestyle is intriguing to you, look to Forks Over Knives magazine to show you the way. It offers delicious recipes, expert tips, and real-life success stories for healthful, happy living. In this fall issue, find easy one-pan meals, simple soups made with seven ingredients or less, beautiful salads of root veggies and fruits, vegetable “roasts” to showcase on your holiday table, mashed veggies that are beyond potatoes, and even a vibrant menu featuring Vietnamese cuisine. You’ll also discover how easy it is to incorporate so many good-for-you foods into every meal and how fresh and tasty they are bite after bite.